1. Wash the French lamb chops after soaking in bleeding water;
2. Use kitchen paper towels to soak up the moisture;
3. Sprinkle an appropriate amount of salt and lemon juice and stir well;
4. Pour the spicy cumin powder and water into the bowl to make the sauce for marinating. The ratio of powder, water and meat is roughly 6:8:100. Pour the prepared sauce into the lamb chops and fully grasp it;
5. Sprinkle with crushed black pepper, white pepper, and cumin powder and continue to stir well; cover with plastic wrap and marinate for more than 6 hours;
6. Prepare the air fryer, cover the roasted blue grains with tin foil and brush with vegetable oil. After placing the lamb chops, sprinkle with cumin powder, chili powder, and a little vegetable oil;
7. Preheat the air fryer to 180 degrees and bake for about 18-20 minutes;
8. Garnish with coriander when serving, and enjoy. It tastes better when served hot.
Tips:If you want to grill fresh and juicy lamb chops, when marinating, you must ensure that the juice is rich, and the ratio of powder, water, and meat is generally 6:8:100. In addition, when baking, the temperature and time must be controlled well.
