Fresh and Juicy French Lamb Chops
by Rou Hao Lin Qi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash lamb chops.
2. Add onion, salt, oyster sauce, oil, sugar.
3. Stir well, cover with plastic wrap, and refrigerate overnight.
4. After the butter has melted in the pan, add the lamb chops and onions, and fry slowly over medium heat.
5. The opposite.
6. When frying lamb chops, you can cook a little noodles and green vegetables.
7. Lamb chops are pan-fried and ready to be served.
8. Recent photo.
9. Dip with black pepper sauce is also good.
