Turkish Style Fried French Lamb Chops

Name: Turkish Style Fried French Lamb Chops
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces French Lamb Chops; a little chopped green onion; 1 Coriander head; Some Turkey Barbecue

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

French style lamb chops is a common French cuisine; "French style" does not refer to the method and source of lamb chops, but refers to the part and cutting method of lamb; there are also British cuts and Brazilian cuts. The difference is: French meat cuts have a relatively small range, take the essence, and are relatively gentle; British cuts are second to moderate size; and Brazilian meats have the largest range, which is naturally the most enjoyable to eat.
My family has always loved lamb and lamb chops. Recently, I just learned a Turkish-style French lamb chops. It was 100% perfect when I made it several times. The advantage of this method is that it is particularly simple, fast and efficient. You don't need to prepare the ingredients by yourself, just marinate them with the ready-made seasonings, and cook them for a few minutes. Lamb chops with Turkish-style barbecue ingredients made from a variety of natural herbs and spices are definitely the perfect combination, which inspires all the tender, juicy and burnt flavors of lamb chops, allowing you to eat meat without feeling greasy, whether it is To serve as a nutritious breakfast for school children, or as a midnight snack, the speed and deliciousness are all appropriate; you can easily make a restaurant-level western-style meal at home in a few simple steps; you can try it if you don’t want to~~~

Ingredients

Turkish Style Fried French Lamb Chops

1. Prepare the ingredients. If the lamb chops are frozen, they need to be defrosted in advance

Turkish Style Fried French Lamb Chops recipe

2. Wash the lamb chops and put them on the plate, pour the turkey barbecue ingredients

3. Put on a pair of gloves to rub and massage the lamb chops to let the seasoning infiltrate, and marinate for about 3 hours

4. Add a little olive oil, scallion froth, and coriander head (onion can also be used) in the pan, stir fragrant and take it out

5. Add the marinated lamb chops and fry on medium heat

6. Turn to the other side after the bottom surface is slightly browned

7. The lamb chops are thicker, according to the maturity that you can accept, you can turn it over again halfway through

8. When the two sides are browned, turn off the heat, and the fried lamb chops that are burnt on the outside and tender on the inside are OK.

Tips:
1. The Turkish barbecue material is a compound seasoning, and there is no need to add other seasonings when marinating the lamb chops (or other ingredients). It is simple, quick and easy to taste, and it is very delicious.
2. If there is no such barbecue material, you can buy it online, or you can make it yourself according to the ingredients at home, as long as it meets your own taste and is delicious
3. Don't put too much oil before frying, because the lamb chops will also produce oil during frying
4. Due to the thicker lamb chops and the different maturity of each person's preference, the frying time and heat need to be adjusted by yourself