Free Trial Experiment Report of Chu Cheng [fragrant Orange Egg Tart]

Name: Free Trial Experiment Report of Chu Cheng [fragrant Orange Egg Tart]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Melaleuca meringue; About 20g orange; 15g Light cream; 15g milk; 10g Sugar; 5g Low-refined flour; 1 piece yolk

by happy985

4.8 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

I was really surprised and pleasantly surprised to get Chu Cheng’s free tasting opportunity. First of all, I would like to express my gratitude. From a fair and objective standpoint, the taste is really good. As soon as I opened the courier box on the day I received Chu Cheng, an orange scent wafted out. The size was even, and the production date was printed on each one. I couldn’t wait to eat one. Its skin is not so hard and you can peel it with your hands. The flesh is light yellow, and it tastes sweet in the mouth. It hardly tastes sour. When I take it home, my family members say it is delicious and like the taste.

After learning about the story of Chu Cheng, I wonder if you were moved? Anyway, I was deeply moved. "The mark of a person's success is not to see how high he climbs to the top, but to see how he rebounds from a trough." These words left a deep impression on me, so inspirational. s story.

Peeling such a delicious thing to eat directly, squeezing orange juice feels too common, there must be something special. How about orange-flavored egg tarts? Recently I have knocked on the puff pastry, mainly for something that was so difficult in the past. In this season, it has become so simple. I really can't bear to miss it. "

Ingredients

Some Melaleuca Meringue
About 20g Orange
15g Light Cream
15g Milk
10g Sugar
5g Low-refined Flour
1 piece Yolk

Free Trial Experiment Report of Chu Cheng [fragrant Orange Egg Tart]

1. The first method is to roll up the puff pastry and cut into pieces, and the second method is to use a round mold to carve a piece. Please see the instructions inside the butterfly pastry for how to make the puff pastry

Free Trial Experiment Report of Chu Cheng [fragrant Orange Egg Tart] recipe

2. Dip the top and spread it in a tart bowl. Make the bottom of the tart bowl as thin as possible and let it rest for about 20 minutes.

3. Add whipped cream, milk, sugar, and egg yolk to the bowl and stir evenly until the sugar melts. If the sugar does not melt well, let the bowl sit on hot water and stir.

4. Sift in low-refined flour and mix well.

5. Stir and filter the tart liquid again, so that the tart liquid is ready.

6. Cut the oranges into small pieces and put them in a tart bowl.

7. Pour the tart liquid. In the middle level, the lower heat is 180, and the heat is 120. Bake for about 30 minutes.

Tips:
1. When cutting the puff pastry, I prefer the second method. I think the second method can spread more evenly in the tart bowl, and the edge layer will be more distinct after baking.

2. The tart crust at the bottom of the tart bowl must be as thin as possible, otherwise it will not be easy to bake.

3. The tart liquid on my top is made into six servings with oranges. Just remove the oranges for the Portuguese egg tart, but the tart liquid may need to be added a little more.

4. Be sure not to add too much tart liquid. 7 minutes full is almost the same. The tart crust will shrink during the baking process, and if it is too much, the tart liquid will overflow.