1. Prepare all materials.
2. Take out a piece of toast.
3. Cut the toast into 4 small pieces.
4. Use a clean knife to scrape the foie gras, be sure to wipe off the water on the knife before using it.
5. Spread the foie gras on the toast.
6. Spread the foie gras.
7. Take out a truffle and cut it into thin slices, be sure to cut very thinly.
8. Put the truffle slices on the toast covered with foie gras.
9. Add jam on the toast.
10. Spread the jam on the toast.
11. Finally, sprinkle some red pepper on top.
12. The finished picture is suitable for eating before dinner.
