French Apple Crepes

Name: French Apple Crepes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 70gg Low-gluten flour; 40g Apple jam; Some milk; 15g White sugar; 1 egg

by Lingling

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There is no cream anymore, but it can’t stop me from making a filling-free version of crepes. I improved the formula, added apple jam and topped with rose jam. It tastes even better, and it’s a great breakfast with milk.”

Ingredients

70gg Low-gluten Flour
40g Apple Jam
Some Milk

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15g White Sugar

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1 Egg

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French Apple Crepes

1. Beat the eggs with white sugar,

2. Add an appropriate amount of milk and mix thoroughly,

3. Then add apple jam and mix well. (Apple jam is made by yourself. It has more flesh and less sugar. If you buy it directly, put it in less, otherwise it will be very sweet.)

4. Add low-gluten flour,

5. Mix thoroughly, the concentration is probably the line can be pulled out when the chopsticks are lifted, but milk or low powder can not be added appropriately.

6. Lightly grease the pan with oil,

7. Spoon 30ml (one tablespoon) of batter, turn the pan to make it evenly hang on the pan, and fry slowly on low heat.

8. When one side is completely solidified, turn it over, fry on both sides, fold it in half, and drizzle with rosette or rosette when eating.

Tips:
Crepes are actually made with whipped cream and various fruits, such as strawberries, kiwis, blueberries, etc., in the middle of the finished cakes. I prefer to eat them without sandwiches. They are topped with a little rose sauce. The taste is really good. it is good,