French Black Pepper Beef Pizza
1.
Put the milk, eggs, salt, sugar in the bread bucket first
2.
Then put in the high-gluten flour and yeast powder, start the kneading process
3.
Add softened butter cubes after 10 minutes
4.
After a dough-making process is over, my bread machine is 30 minutes, and the glove film can be pulled out
5.
Made dough
6.
Fermented to 2 times the size
7.
In the process of making the dough, I prepared the okra and cherry tomatoes. I also prepared the green tomatoes called purple jade tomatoes. Wash all and remove the surface water to dry
8.
Put oil in the pan, cut the beef into large cubes, and stir-fry until slightly discolored
9.
Then add chopped onion and stir fry
10.
Add French black pepper barbecue ingredients
11.
Continue to stir fry until the beef really changes color, let it cool off the heat and set aside
12.
Put the fermented dough into a round shape and put it in a pizza pan, keep it warm and moisturize and ferment for about 20 anyway, and then pierce holes on the surface with a fork
13.
Apply a layer of tomato sauce
14.
Sprinkle a layer of mozzarella
15.
Spread the fried beef cubes on top
16.
Cut the okra and cherry tomatoes
17.
Sprinkle another layer of mozzarella on top
18.
The oven is heated at 200 degrees and lower at 160 degrees. After preheating, put it in the middle and lower layer and bake for about 15 minutes
19.
Then take it out and sprinkle another layer of mozzarella into the oven and bake for another 5 minutes
20.
Baked pizza
21.
After being cut, the wire drawing effect is also good, the key is a lot of beef diced, which tastes very delicious
Tips:
The oven has no choice of upper and lower fire, it can be 180 degrees, middle-level roast, and the temperature can also be adjusted appropriately according to the temper of your own oven.
