French Boiled Shrimp

French Boiled Shrimp

by Piaofan

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

When it comes to boiled shrimp, it may be a good thing for many people. Usually people think that as long as the shrimp is fresh, it is delicious. In French families, many people are accustomed to buying ready-made boiled shrimps because the taste and texture cannot be obtained at home.

Ingredients

French Boiled Shrimp

1. Wash the shrimp into a sieve with dripping water for later use. Find a large basin, fill 1 liter of ice water, add some ice cubes for later use; add 2 liters of water to the pot, add 1 star anise, 2 cloves, 10 peppercorns, 1 fennel stem (or 10 fennel seeds), 30 grams of sugar and a teaspoon of salt. Boil the above ingredients until boiling

2. According to my firepower, I will simmer the shrimps several times. Each time I put 8 to 12 shrimps. Small shrimps are used more often, while shrimps are large and small. Every time the shrimp is poured into the pot, pour a small amount of dry white immediately and start the timer. The heat of simmering shrimp is that after the shrimp is put into the pot, the water must be boiled again after 12 to 15 seconds

French Boiled Shrimp recipe

3. Cover the pot, and the water will boil again, usually within 12 seconds. At this time, the shrimp is just cooked and the shrimp brain is broken. If you mind, you can cook for another 3 seconds, not more than 5 seconds, otherwise it will be too old.

4. Immediately put the shrimp in ice water. After the water boils again, put the shrimp. At the same time, pay attention to the temperature of the ice water basin, be sure to keep enough ice cubes, if the water temperature warms up, the shrimp meat will be uncomfortable. Until the shrimp is cool, remove and drain the water, place it on a plate, seal with insurance film, and put it in the refrigerator

French Boiled Shrimp recipe

5. Find a clean porcelain or glass bowl and put the egg yolk, mustard, salt and pepper in the bowl

6. Stir the ingredients in the bowl evenly

French Boiled Shrimp recipe

7. Holding the oil bottle in the left hand, pour the oil slowly and uninterruptedly, and the whisk in the right hand to quickly stir in one direction

8. This is half of the oil. After beating for about 2 minutes, the egg yolk has been slightly beaten and has a bird's beak shape, and the sauce looks a bit dry and rough.

French Boiled Shrimp recipe

9. Continue to add oil and stir until the oil is all added, continue to beat for another 30 seconds, then slowly add the lemon juice and stir well.

10. This is the whipped mayonnaise, which is inverted and has a smooth surface. At this time, you can add some salt or pepper according to your personal taste. Cover the whipped mayonnaise with plastic wrap and store in the refrigerator

French Boiled Shrimp recipe
French Boiled Shrimp recipe
French Boiled Shrimp recipe

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