French Bread Pudding-rosemary

Name: French Bread Pudding-rosemary
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 piece Peach; 2 tablets Toast; 80g Light cream; 80g milk; 30g Sugar

by Rosemary

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Bread pudding is a simple and easy to learn dessert. The pudding maker can add food of his own style according to his own heart and preferences. A few days ago, Twelve Dao Fengwei launched Nicholas Tse's own style of Fengwei bread pudding, adding small cherries that fit his romantic personality. And this time we also made a peach bread pudding according to our own preferences. We want you to eat this dessert this winter and feel the warm breath of spring.
Peach contains high sugar content, but it has the functions of beautifying, improving skin elasticity, and making skin rosy. For the thin and weak, often eat peaches to have a strong body. For those with weak body and yang deficiency and kidney deficiency, use a few fresh peaches and cook porridge with the same rice. So you who love beauty, what are you waiting for~

Ingredients

2 pcs Egg
1 piece Peach
2 tablets Toast
80g Light Cream
80g Milk
30g Sugar

French Bread Pudding-rosemary

1. Beat 2 eggs into the bowl

2. Pour in 30 grams of sugar, 80 grams of whipped cream and 80 grams of milk

3. Stir evenly into pudding liquid

4. Dice peaches and bread

5. Pour the pudding liquid into the bowl, then pour the peaches

6. Then pour the croutons

7. Stir the diced peaches, croutons and pudding liquid evenly

8. Pour the peach bread pudding liquid into the baking dish

9. Preheat the oven at 180 degrees for 5 minutes, then put it in the oven and bake at the same temperature for 20 minutes

10. The peach bread pudding is out~

Tips:
1. Add the amount of sugar according to your taste!
2. The pudding must be eaten while it is hot, crispy on the outside and soft on the inside. More wonderful food videos and recipes, search the WeChat public account [Rosemary], 300 dishes are waiting for you!