French Brioche Bread
1.
Pour flour, sugar, salt, yeast powder, etc. into the basin
2.
Put in the eggs, one at a time, and then put in the next one after mixing
3.
After putting the eggs in, start to knead the dough on a clean table for about 10 minutes
4.
Divide the kneaded dough into two pieces
5.
Add 150g of butter to one of the pieces and continue to knead for 10-15 minutes
6.
At first, because of the butter, the dough will be very thin, it doesn’t matter, this is normal~
7.
Press one end of the dough with your left palm as shown in the figure, and use your right palm to push out part of the dough at this end.
8.
Put the kneaded dough into a clean basin, cover it with a cloth and leave it for 2 hours (the temperature is best to be between 27 degrees and 32 degrees)
9.
After two hours, put the dough on the tabletop and press it with your hands a few times before putting it into the bowl just now, seal it and keep it in the refrigerator overnight
10.
After the refrigerated dough is taken out, make it into a shape suitable for the mold. You can sprinkle an appropriate amount of sesame on the surface. After putting it in the mold, place it in an oven preheated to 27 degrees for 3 hours
11.
After 3 hours, the volume of the bread will expand to several times the original volume, then spread the egg liquid on the surface, put it in the middle of the oven preheated to 160 degrees, bake for about 20-25 minutes, and it will be completed (juju is made with the ingredients written above) Two plates of bread)
Tips:
1. In general, there are instructions on how many grams of flour and how many grams of yeast are packaged in the yeast powder package. Because different yeasts have some differences, it is best to put them in a specific ratio. Adding a few grams of yeast powder may make the bread give off the taste of yeast. Great influence on taste.
2. The whole kneading process takes 20-30 minutes, so be patient~~ The lesbians use arm exercises. Our slogan is "knead more slender"~!
3. Briou repair and eat it with fruit jam, the taste is more delicious.
