French Buttercream

Name: French Buttercream
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g butter; 80g Caster sugar; 30g milk; 70g Light cream; 3 pcs Egg yolk; 3 drops Vanilla extract

by Purple rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Butter frosting will be thicker and more greasy than whipped cream, so it’s best to decorate locally. I use less frosting for this cake. I’m afraid it’s too greasy. I didn’t put any frosting on the surroundings. Instead, I used ribbons for decoration. Although it looks rough, it does not lose its beauty.

Ingredients

250g Butter
80g Caster Sugar
30g Milk
70g Light Cream
3 pcs Egg Yolk
3 drops Vanilla Extract

French Buttercream

1. Prepare the required materials.

2. Put the egg yolk, caster sugar, whipped cream, and milk into the milk pan.

3. Manually stir evenly, then sit on the stove, turn on a small fire, heat the egg yolk paste, and stir while heating.

4. Cook until the temperature of the egg yolk paste reaches about 80 degrees and it becomes thick. If you don't have a thermometer, just look at the blisters on the egg yolk paste.