French Caramel Pudding

Name: French Caramel Pudding
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 200g milk; 400g Light cream; 40g Caster sugar; 1 spoon Vanilla extract

by First taste diary official

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The chilled French caramel pudding can be felt when the spoon is dug down. The soft filling and the slightly bitter caramel bitterness and sweetness blend together in the mouth, just like the sweetness and bitterness in love."

Ingredients

4 Egg
200g Milk
400g Light Cream
40g Caster Sugar
1 spoon Vanilla Extract

French Caramel Pudding

1. Prepare all materials

2. Add the fine sugar to the eggs and beat them evenly

3. Add milk and stir gently without foaming

4. Add whipped cream and stir gently

5. Pour the pudding liquid into a baking bowl or pudding cup, pour some warm water into the baking dish

6. Pour the pudding liquid into a baking bowl or pudding cup, pour some warm water into the baking dish

7. Preheat the oven for ten minutes in advance, and heat up and down at 165 degrees, and bake in a water bath for about 40 minutes. Bake until the pudding is set, tap the baking bowl with a spoon, not shaking like water