1. Pour 100 ml milk, 150 ml whipped cream, 2 egg yolks, and 2 drops of vanilla extract into the container and mix well. Then pour it into a small pot, heat it over a low heat until it boils, add 20 grams of white sugar, and stir evenly. Then pour into the mold, put the mold on the baking tray, add a little hot water to the baking tray
2. Preheat the oven for 10 minutes, 180 degrees, up and down, and bake for 25 minutes until the surface is slightly charred. When baking, adjust the time according to the size and depth of your pudding mold. In short, it can be baked until the surface is slightly charred.
3. 10 grams of powdered sugar through a sieve, evenly sprinkle on each pudding, and then use a spray gun to spray to the surface caramel color
4. Finally garnish with blueberries
