French Cream Cauliflower Soup

by Scarlett WH

4.6 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

The dish I will serve today is called "French Cream Cauliflower Soup". The thick soup is one of the classic starters on the French table. It is generally divided into clear soup, soup, and cream soup. But cream soup, as the name suggests, is soup with cream. Fry the ingredients with butter first, then add the basic soup and cook for a while, then use a blender to break up all the soup with the soup, before serving, add the cream to dilute when reheating. This "Cream Cauliflower Soup" is cooked with traditional cream soup making techniques.

I have always liked the petty bourgeoisie of Western food, and I am envious of those who can cook Western food, so I stole this dish from the TV, and came up with a "classman" to make the most classic soup on the table by myself. One to taste. "

Ingredients

French Cream Cauliflower Soup

1. Put the thinly sliced bacon into the pot and stir-fry, stir fragrant and layer out for later use;

2. Put an appropriate amount of butter in the pot;

3. Add onion and garlic slices and stir fry first, then add cauliflower and mushrooms and stir fry together;

4. Stir-fry for one or two minutes and add appropriate amount of broth (or water);

5. Cover the pot and cook for ten minutes;

6. Pour the cooked vegetables and soup into the container and break them with a blender;

7. Pour the pureed cauliflower soup into the pot again;

8. Pour in the right amount of cream and stir evenly;

9. Add appropriate amount of salt and black pepper to season;

10. Stir evenly and boil to a suitable thickness;

11. Put it out and put it in a bowl, sprinkle some shredded lettuce and sauteed bacon on the surface.

12. A delicious bowl of French cream cauliflower soup was presented in front of us.

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