French Crispy Roast Roll

Name: French Crispy Roast Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork with skin; 3 pieces Coprinus comatus; 2s Shiitake Mushrooms; 1 small root carrot; Some shallot; Some ginger; Some garlic; Some salt

by liaimama

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Barbecue is the love of people. Where there are people, there are rivers and lakes, and where there are rivers and lakes, there are barbecues. After it was done, everyone had a great time to eat, unanimously commenting that the outside is burnt and the inside is tender, fragrant and fragrant, delicious and delicious! "

Ingredients

1 piece Pork With Skin
3 pieces Coprinus Comatus
2s Shiitake Mushrooms
1 small root Carrot
Some Shallot
Some Ginger
Some Garlic
Some Salt

French Crispy Roast Roll

1. Wash all the vegetables.

2. Cut the vegetables into small cubes and fry them over high heat. Add appropriate amount of salt.

3. Remove the skin from the meat, cut into rectangles, and retain the fat.

4. Use a meat hammer to soften and marinate for 10 minutes with a moderate amount of salt.

5. Place the mushroom filling in the middle of the meat.

6. Roll it up with the fat side facing up.

7. Tie it evenly with cotton thread, put it in a baking tray, roast on high heat for 20 minutes or the skin on the top is browned, then low heat for 70 minutes.

Tips:
1. Choose meat with skin, fat and lean, so that you can get a crispy skin.

2. When rolling, the fat meat is on the outside and the lean meat is on the inside.

3. The fillings in the barbecue should be made of raw materials that are not easy to produce water.

4. The temperature of the oven is different from one to another, so you can control it by yourself and don't burn it.