French Dessert Soufflé

French Dessert Soufflé

by Yuebao Mama

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Remember Nicholas Tse’s Soufflé in "The Twelve Ways of Frontiers"? Today I finally pulled the weeds! The soufflé made with Changdi Baking Man CRTF32K oven has a soft and delicate taste like clouds, but the time it can keep is short and fleeting. Therefore, you must race against time to taste it as soon as it is baked, otherwise it will collapse quickly as the heat dissipates in just a few minutes. From entering the oven to tasting, it can be said to be startling every step!

Ingredients

French Dessert Soufflé

1. Prepare all materials;

French Dessert Soufflé recipe

2. Spread a layer of butter on the inner wall of the baking bowl;

French Dessert Soufflé recipe

3. Pour a small amount of fine granulated sugar into the baking bowl, turn it a few times, make the inner wall of the bowl evenly covered with a layer of sugar granules, pour out the remaining fine granulated sugar, and do everything in turn;

French Dessert Soufflé recipe

4. Pour the milk into a small non-stick pan;

French Dessert Soufflé recipe

5. Sift in low-gluten flour and stir until there is no particles;

French Dessert Soufflé recipe

6. Add butter and 15 grams of caster sugar, heat it over a low heat and keep stirring;

French Dessert Soufflé recipe

7. Stir it into a thick paste;

French Dessert Soufflé recipe

8. Separate egg whites and yolks;

French Dessert Soufflé recipe

9. After cooling, add egg yolk and stir evenly;

French Dessert Soufflé recipe

10. Add the remaining 15 grams of fine granulated sugar to the egg whites in three times to beat the egg whites to a dry foaming state; (pictured)

French Dessert Soufflé recipe

11. Take 1/3 of the egg whites into the milk paste and mix evenly;

French Dessert Soufflé recipe

12. Pour it all back into the egg whites;

French Dessert Soufflé recipe

13. Continue to stir evenly;

French Dessert Soufflé recipe

14. Pour the egg batter into the baking bowl eight or nine minutes full;

French Dessert Soufflé recipe

15. Preheat the Changdi Baking Man CRTF32K oven 180 degrees in advance for 10 minutes, then put the baking pan into the middle of the oven, 180 degrees, up and down, 15-20 minutes, until the egg batter is completely puffed and the surface is golden yellow.

French Dessert Soufflé recipe

16. Take out and sprinkle with powdered sugar and eat immediately! ! !

French Dessert Soufflé recipe

17. Can't wait to have a bite, the taste is as soft as clouds, delicate and delicious!

French Dessert Soufflé recipe

Tips:

1. Pay attention to the mixing method, do not stir in a circle, so as to avoid defoaming;
2. The oven cannot be opened during the baking process;
3. The specific baking temperature and time should be adjusted according to the temper of the oven;
4. The baked soufflé must be tasted against the clock, otherwise it will collapse soon and affect the taste!

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