French Floating Island

Name: French Floating Island
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500ml milk; 140g granulated sugar; 4 egg; A vanilla; A teaspoon Lemon juice; 75g Sugar (for caramel)

by juju's Parisian kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

île flottante, a dessert with a mysterious and interesting name, is one of the classic French desserts. The English custard sauce floats with beaten egg whites, like an isolated island in the vast sea, so people named him floating Island. Those who don’t have an oven at home don’t have to worry because this dessert does not need to be baked, and it is extremely simple and luxurious romantic desserts that can be made with only eggs, milk, and sugar. You can try it! "

Ingredients

500ml Milk
140g Granulated Sugar
4 Egg
A Vanilla
A teaspoon Lemon Juice
75g Sugar (for Caramel)

French Floating Island

1. Put vanilla seeds in the milk and cook on low heat

2. Separate the egg white and egg yolk, pour 80g sugar into the egg yolk and stir well

3. When the milk starts to boil, put it in the pot and slowly pour it into the egg yolk while stirring. (It is best to use a filter to filter out the impurities in the milk)

4. After pouring all into the egg yolk and stirring evenly, pour it back into the pot and cook while stirring on low heat until the custard becomes thick and then put it in the pot, so that the English custard cream sauce is complete, it is best to finish After refrigerating for 1-2 hours

5. Beat the egg whites, pour 60g sugar in 2-3 times, pour in lemon juice

6. Boil a pot of water on medium heat, and scoop a spoonful of whipped egg whites

7. Put it in boiling water, turn over and cook for 3 minutes after 5 minutes

8. Finally, put about 75g of granulated sugar into the pot to make caramel. Sprinkle the granulated sugar evenly on the surface of the pot and slowly burn it over medium heat until it forms a thick brown caramel.

9. Pour the finished caramel on the beaten egg whites

10. Pour the English custard sauce into the cup or bowl, and then put the caramelized egg white on the British custard sauce. The floating island is complete! The sweet caramel is wrapped with soft egg whites, will you drool after thinking about it?