French Fried Pork Liver

Name: French Fried Pork Liver
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork liver; 1/2 onion; 1-2 potato; 4, 5 cloves garlic; 50ml Red wine; Some Spicy Soy Sauce; 2 teaspoons Black pepper; a little salt; a little Sugar; a little Chicken Bouillon Powder; a little Corn flour

by Enron ar

4.6 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

French fried pork liver is to marinate the liver for seasoning, then fry it, add onion garlic sauce cooked in spicy soy sauce, and eat with mashed potatoes. The taste is very fragrant and not greasy. It is very convenient and easy to operate. Weiwei a western dish, I like it very much

The prepared pork liver tastes very fragrant. It is a bit similar to the fried pork liver with black pepper and onion in Chinese food, so I say that it is suitable for the taste of Chinese people. It makes sense."

French Fried Pork Liver

1. Peel the potatoes, boil or steam them, press them into mashed potatoes, and season them according to your taste (I like to use a little milk to adjust, then add salt and a little black pepper to taste)