French Fries

French Fries

1. Wash sweet potatoes

2. Peeled

3. Cut into thick strips

4. Nowadays sweet potato chips with oil temperature of 50% hot

5. Fry until the sweet potato strips are slightly discolored and the surface becomes hard. Remove

6. Heat the oil in the pan again to about 70% hot, not too high, and fry the fried French fries again, about 30 seconds, until the surface is browned.

7. Remove the oil control and let the sweet potato flakes darker if you put it on for a while

8. It can be eaten with ketchup or condensed milk, but I prefer to eat it directly without dipping it, which is much better than French fries