1. Passion fruit flavor: first cut the passion fruit, dig the fruit in the passion fruit on the surface of the filter, filter out the seeds, leaving the juice strawberry flavor: After the strawberries are washed, use a wall breaker to make the fruit puree.
2. Then take 20g of granulated sugar and mix with apple gum.
3. Then we pour the juice into the milk pot, turn on a low heat, and boil the juice to 40 degrees. The same goes for strawberry puree.
4. We add the mixed sugar and apple gum to the juice that has been boiled to 40 degrees, and stir gently until it melts.
5. Continue to simmer in the pot until it is close to boiling, and the temperature reaches 70 degrees. Note: When cooking, we must stir while cooking to prevent sticking to the bottom.
6. After reaching 70 degrees, we can put the rest of the sugar, as well as the water syrup, into the pot.
7. Stir evenly and continue to simmer until 105-107 degrees Celsius, still keep stirring, don't forget.
8. Strawberry flavored, add lemon juice just before serving, and stir well.
9. When it reaches 105-107 degrees, it is ready. The jam is relatively thick. We quickly pour it into the prepared mold and let it cool at room temperature for about 1 hour.
10. The cooled fudge can be demoulded.
11. Finally, roll all the fudge on white sugar, and you're done. Seal it and keep it for a week.
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