French Fruit Toast
1.
Ingredients preparation
2.
Trim the toast and cut it in half and set aside.
3.
Beat the eggs into egg liquid.
4.
To process the avocado, first cut it into half.
5.
Then cut the flower knife and use a knife to slice the fruit.
6.
Dip the egg liquid on the surface of the toast slices, put the oil in the pan, and put the toast slices in after the oil is hot.
7.
Fry both sides of the toast until golden brown before serving.
8.
Place the sliced toast and fruit on a plate, drizzle with yogurt and strawberry jam, grind the lemon zest with a grinder, sprinkle it on top, and you're done.
Tips:
1. When frying the toast slices, just put a little oil in the pan. Breakfast should not be too oily.
2. Fruits and jams can be added according to your own taste.