French Lamb Chops

Name: French Lamb Chops
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces French Lamb Chops; a little chopped green onion; 1 Coriander head; Some Turkish style barbecue ingredients

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

#肉菜#The "French" in French lamb chops does not refer to the method, but refers to the part and cutting method of the lamb; in addition, there are British cutting and Brazilian cutting, etc.; their difference lies in the scope of French cutting It is relatively small, whichever is the essence, and is relatively gentle; the English cut is the next to the moderate size; and the Brazilian cut has the largest range, and naturally the most enjoyable to eat.
My family has always loved lamb and lamb chops. Recently, I tried a new way of eating lamb chops. The taste is superb. I made it several times in an instant, and the method is very simple and quick. It only takes a bite of the pan. OK. The prepared lamb chops are tender and juicy, full of burnt aroma, not mutton nor greasy, and the feeling of eating meat is really great; the exquisite presentation allows you to enjoy the quality of the restaurant at home; friends who like to eat lamb Definitely try! "

Ingredients

French Lamb Chops

1. Prepare the ingredients. The lamb chops are frozen and need to be thawed in advance.

2. Wash the lamb chops and put them on the plate, and pour some Turkish-style barbecue ingredients.

3. After rubbing and massaging, marinate for more than 2 hours.

4. Drip a little olive oil in the pan, sprinkle the green onion and coriander, stir fragrant and take out.

5. Add the marinated lamb chops and fry over medium heat.

6. Lamb chops are thicker and can be turned several times in the middle.

7. Finally, fry it to the maturity that you can accept.

8. Sprinkle with sesame and cumin powder at the end.

Tips:
1. The barbecue material is a compound seasoning, no need to add other seasonings when marinating, it is simple, quick, easy to taste and very delicious.
2. Barbecue ingredients can be purchased online, or they can be prepared according to the ingredients at home, as long as they are delicious in accordance with their own tastes.
3. Don't put too much oil before frying, because the lamb chops will also produce oil during frying.
4. Due to the thicker lamb chops and the different maturity of each person's preference, the cooking time and heat need to be adjusted by yourself.