French Macarons
by Qiaochu Baking
Favorite
Difficulty
Easy
Time
30m
Serving
2
Macaron, a more accurate transliteration should be Maca red, an Italian almond biscuits dating back to the 19th century. This dessert has many stories (slots) (points) that can be told. It seems that the topic of many times is said (spit) )not enough. Start from stepping into the West Point House to see the exquisite display in the window, from the desserts in the VIP lounge of the golf course, from the low-key luxury of the female celebrity selfie show... As long as you like West Point, almost No one will not talk about macarons.
In the early twentieth century, Parisian bakers Ladurée took inspiration from sandwiches and transformed the macarons from a single slice of crepes into two slices of almond biscuits with various insets, which has been widely spread today. In addition to the beautiful and intoxicating outer skirt, it also uses fruit and vegetable powder or pigments to create gorgeous colors. The so-called "girl's breast" is said to be a name made by Chinese people, and it is also said that the French praise its silky luster.
A macaron can kill you a lot of time, repeatedly polishing, controlling the batter, controlling the temperature, no hollowness, the surface must be delicate and smooth, and there must be a beautiful eversion skirt... When you suddenly raised your head, you realized that time flies so fast, but when you stack the finished macarons one by one, you realize that this sense of accomplishment is incomparable to anything. Macaron is undoubtedly a grinning little fairy, after a series of failures, it will still make people immersed in researching what went wrong. For home baking, French macarons can make you achieve the kind of perfection you want after a few tries, so have confidence in yourself! "
In the early twentieth century, Parisian bakers Ladurée took inspiration from sandwiches and transformed the macarons from a single slice of crepes into two slices of almond biscuits with various insets, which has been widely spread today. In addition to the beautiful and intoxicating outer skirt, it also uses fruit and vegetable powder or pigments to create gorgeous colors. The so-called "girl's breast" is said to be a name made by Chinese people, and it is also said that the French praise its silky luster.
A macaron can kill you a lot of time, repeatedly polishing, controlling the batter, controlling the temperature, no hollowness, the surface must be delicate and smooth, and there must be a beautiful eversion skirt... When you suddenly raised your head, you realized that time flies so fast, but when you stack the finished macarons one by one, you realize that this sense of accomplishment is incomparable to anything. Macaron is undoubtedly a grinning little fairy, after a series of failures, it will still make people immersed in researching what went wrong. For home baking, French macarons can make you achieve the kind of perfection you want after a few tries, so have confidence in yourself! "
