French Mooncake

Name: French Mooncake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g butter; 200g Low-gluten flour; Some Chobe Blueberry Sauce (light and sweet); 2 pcs Strawberry; Some peanut butter; 50 capsules Pine nuts; 3 pcs Egg yolk

by Xinyue

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

If you are not sure about Chinese mooncakes, then try Western ones. Maybe this bite can hold your heart. I wanted to make a filling of roses and flowers, but I couldn’t find a good rose suitable for filling. I had to use homemade jam as the filling. Fortunately, the finished product did not disappoint me. The sweet and crispy outer skin is more refreshing. The jam has a great taste.

Ingredients

150g Butter
200g Low-gluten Flour
Some Chobe Blueberry Sauce (light And Sweet)
2 pcs Strawberry
Some Peanut Butter
50 capsules Pine Nuts
3 pcs Egg Yolk

French Mooncake

1. The butter is softened at room temperature into toothpaste, add powdered sugar and salt and mix well to form a slightly white and fluffy muddy shape. Add 3 egg yolks in batches and mix well. Finally, sift in low-gluten flour and mix well with a spatula.

2. Put the fillings into the piping bag for later use, and put the fillings into the piping bag. Here I used two kinds of fillings, homemade blueberry sauce with freeze-dried strawberries, homemade peanut butter with pine nuts, and wrap the mold with a layer of tin foil

3. Put the pastry batter into the piping bag, cut a small opening, squeeze the batter on the bottom and around the mold, squeeze the filling in the middle, squeeze the batter on the top, completely cover the filling, smooth the surface, brush the egg yolk liquid, use a fork Make a pattern on the surface, put it in the middle of a preheated 180 degree oven, and bake for about 25 minutes