French Mooncake

French Mooncake

by Xinyue

4.8 (1)







If you are not sure about Chinese mooncakes, then try Western ones. Maybe this bite can hold your heart. I wanted to make a filling of roses and flowers, but I couldn’t find a good rose suitable for filling. I had to use homemade jam as the filling. Fortunately, the finished product did not disappoint me. The sweet and crispy outer skin is more refreshing. The jam has a great taste.

French Mooncake

1. The butter is softened at room temperature into toothpaste, add powdered sugar and salt and mix well to form a slightly white and fluffy muddy shape. Add 3 egg yolks in batches and mix well. Finally, sift in low-gluten flour and mix well with a spatula.

French Mooncake recipe

2. Put the fillings into the piping bag for later use, and put the fillings into the piping bag. Here I used two kinds of fillings, homemade blueberry sauce with freeze-dried strawberries, homemade peanut butter with pine nuts, and wrap the mold with a layer of tin foil

French Mooncake recipe

3. Put the pastry batter into the piping bag, cut a small opening, squeeze the batter on the bottom and around the mold, squeeze the filling in the middle, squeeze the batter on the top, completely cover the filling, smooth the surface, brush the egg yolk liquid, use a fork Make a pattern on the surface, put it in the middle of a preheated 180 degree oven, and bake for about 25 minutes

French Mooncake recipe
French Mooncake recipe
French Mooncake recipe


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