#柏翠大赛#french Mooncakes

Name: #柏翠大赛#french Mooncakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 10g Almond powder; 20g milk powder; 2 pcs yolk; 80g Caster sugar; 100g butter; 80g Light cream; 100g Cream cheese; A few Candied Cranberries

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

This is a very high-calorie dessert, but the taste and texture are also superb, especially in autumn and winter.
Because its form is very similar to Chinese moon cakes, it is named French moon cakes. "

Ingredients

#柏翠大赛#french Mooncakes

1. A group photo of the outer skin materials; the butter is taken out of the refrigerator in advance and softened at room temperature, and the cream cheese used for filling should also be taken out in advance to soften at room temperature

2. Add the softened butter with fine sugar and beat with an electric whisk at low speed until the color becomes lighter

3. Add the egg yolk in two times, wait until the egg yolk and the butter are fully fused, then add the second time; stir well and evenly until fully fused

4. Add whipped cream and beat evenly

5. Mix the flour, milk powder, and almond powder in advance and sift into the butter paste

6. Just mix it into a batter

7. Put the batter into a piping bag, then squeeze it into a non-stick mold, wipe the sides and bottom of it, you can use a small spoon to do some trimming; do not be too thick, and leave some batter for topping

8. To make the filling: softened cream cheese, caster sugar, and egg yolk are put in an egg beater

9. Use an electric whisk to whisk evenly; at this time, the oven starts to preheat, and the fire is 180 degrees up and down.

10. Put the filling into the piping bag and squeeze it evenly into the spread batter

11. Add a few more candied cranberries to increase the taste, if you don’t have one, you can leave it alone

12. Fill the remaining skin batter into the mold and seal the top. You can draw a few patterns on the dining fork to decorate

13. Put the mold into the middle layer of the preheated oven, 180 degrees, up and down, bake for about 20 minutes

14. The cake will rise very high in the oven, and will fall back after being out of the oven, and it can be easily demoulded after it has cooled down

15. Looks really like moon cakes

16. There is plenty of stuffing, it tastes good while it’s hot

Tips:
The butter for the batter on the crust and the cheese batter for the filling do not need to be over-whipped, just be evenly beaten;
You can put some dried fruit in the filling or leave it alone;
Hot food is more flavorful than cold food;
The baking time and temperature are adjusted according to your own oven.