French Pan-fried Long Liyu

Name: French Pan-fried Long Liyu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Long Lee Fish Meat; 4g salt; a little Crushed black pepper; 1 piece egg; 30ml olive oil; 15g butter; 50g Light cream; 1 tablespoon Lemon juice; Some starch

by mature11

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

On Valentine's Day, I will make a French pan-fried dragon fish for his/her beloved, which will surely hold his stomach and capture her/his heart. Long Liyu is rich in nutrients, low in cholesterol, without thorns, and inexpensive. With this delicious dish, your Valentine's Day will be unique. "

Ingredients

1 Long Lee Fish Meat
4g Salt
a little Crushed Black Pepper
1 piece Egg
30ml Olive Oil
15g Butter
50g Light Cream
1 tablespoon Lemon Juice
Some Starch

French Pan-fried Long Liyu

1. Prepare all the ingredients, wash the dragon fish, absorb the water with a kitchen paper towel, spread salt and black pepper on both sides and marinate for ten minutes