French Potato Cream Gratin

French Potato Cream Gratin

by elsa flying snow

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Potato cream gratin, a very simple French dish. The cream is paired with fresh potatoes. No other seasonings are needed. You can enjoy the food in 10 minutes by cooking in the microwave. The soft texture of the potatoes and the sweetness of the cream are delicious.

Ingredients

French Potato Cream Gratin

1. Peel the potatoes and clean them into slices. The thickness is about 2mm. Wash the surface starch and drain the water.

French Potato Cream Gratin recipe

2. Take a microwave oven bowl, put potatoes in the bottom of the bowl, spread a layer of potatoes, sprinkle some salt and black pepper

French Potato Cream Gratin recipe

3. Add whipped cream, spread another layer of potato chips, sprinkle salt and pepper and add cream, repeat until the bowl is about 6 minutes full

French Potato Cream Gratin recipe

4. Put the bowl in the microwave and heat it on high for 10 minutes

French Potato Cream Gratin recipe

Tips:

Choose a deep bowl and don't fill it up too much to avoid overflow.

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