1. Prepare a larger container and pour the milk
2. And then whipped cream
3. Add white granulated sugar [the amount of sugar here can be reduced appropriately], stir a little
4. Start cooking on the induction cooker, and at the same time, keep stirring with a whisk. When things like milk are boiled, they tend to stick to the bottom and cook until the sugar melts.
5. Start to prepare the eggs, first prepare 40g of egg yolk
6. The weight of an egg is generally about 50g, and the yolk is 40g. If the difference is 10g, replace it with the egg white left over from the egg yolk just added.
7. Whisk all the egg yolks and beat them evenly
8. Then pour the milk liquid that has just been boiled in. When pour the side of the attention, the egg yolk liquid should be continuously whipped in the pot, because the milk liquid has a temperature, otherwise it will be directly blanched and cooked into egg drop soup.
9.
The pudding liquid is ready, now we will start sifting, because there are a lot of bubbles in it, as well as egg white lumps [this will affect the taste of the pudding, and those who like to eat pudding know that it is super delicate and smooth]
Then the sifted pudding liquid is covered with plastic wrap and placed in the refrigerator for about half an hour
10. Pour the refrigerated directly into the mold
11. See if there is a bubble on the edge after pouring
12. It can be solved with a spray gun.
13. Put it in the oven, and then we use the water bath method, pour in hot water, about one-third of the mold
14. Preheat the oven up and down to 150 degrees. The big bottle will bake for about 40 minutes, and the small one will be about 30 minutes. It depends on the oven temperature.
15. This is the freshly baked pudding is super delicate and woody. This can be refrigerated, you can just eat it like this
16. But I personally like the caramel skin, sprinkle white sugar on top, and then pick it up and freeze it, so that the entire surface is evenly covered with white sugar granules.
17. Then use a spray gun to bake the caramel crust. Note that there must be a little distance. If it is too close, it will be bitter if it is burnt. Haha. If you do more, you will naturally have experience.
18. Every time I do this, I am particularly worried about my weight. One or two of them are simply not addictive.
19. Make some of them, eat slowly when you cook them, and share some with friends by the way. This is also one of the fun.
20.
In many cases, I am very fortunate that I have chosen the path and career I have chosen. I deeply understand that as long as I work hard, I can get close to what I want to live. There is no need for business to talk about each other, not flattering, not dependent, not false, not wronged. Be brave and happy to be true to yourself, you are not that important to others~
Always remind yourself: If there is something in your life that makes you happy, do it, and don't care what others say. After all, every day is precious.
Tips:Those who have ever liked food can follow my food WeChat: yuner6421! I share some food dynamics and practices every day. There are groups to join, boys don’t want it
