French Pudding Tart

Name: French Pudding Tart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 125g butter; 30g granulated sugar; 1 piece yolk; 50g water; 3 pcs egg; 80g Sugar b; 40g Flour; 30g corn starch; 750ml milk; 1 vanilla

by juju's Parisian kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

French pudding tart tarte au flan is a French dessert similar to egg tarts, but the filling is more similar to the taste of pudding. The crispy tart is filled with tender pudding. It is a summer dessert that can be eaten refrigerated even in the hot summer. The method is also relatively simple, I recommend everyone to try it out on the weekend! "

French Pudding Tart

1. Cut the butter and flour into small pieces, knead it by hand, grind it, dry and stir together until it becomes a fine sand powder

2. Add egg yolk and water, stir well

3. Add egg yolk and water, 30g sugar, and mix well

4. Knead into a large dough, stop kneading immediately, put it in the refrigerator for more than 30 minutes

5. Put vanilla seeds in the milk and cook on low heat

6. 3 eggs, add 80g sugar and mix well

7. Add flour and starch, continue to mix well

8. Pour the boiled milk into the egg batter of step 6, and stir quickly as you pour it in

9. Pour it back into the pot and cook on medium heat for about 8 minutes. At this time, be sure to keep stirring

10. Roll out the refrigerated dough thinly, put it in a baking tray, pour the cream sauce made in step 8 on top, put it in the oven preheated to 160 degrees and bake for about 40 minutes to complete.