French Sweet Fries with Blueberry Sauce
1.
Prepare the ingredients
2.
Wash and peel the sweet potatoes and cut into long strips
3.
Soak in water for 3~5 minutes to remove excess starch
4.
Take out and soak up the water with absorbent paper
5.
Put the sweet potato strips in the frying pan when it reaches 60% potatoes
6.
Blasting
7.
After the surface is shaped, it is filled out
8.
After the oil temperature rises, add the sweet potato strips and fry again
9.
Fry until the surface is slightly browned and drain oil
10.
Put it on the plate and drizzle with blueberry sauce
Tips:
1. Re-frying can make sweet potato sticks more fragrant and waxy, while reducing oil and healthier