French Sweet Fries with Blueberry Sauce

by Lao Fang Xiaoyu

4.8 (1)
Favorite
10

Difficulty

Normal

Time

15m

Serving

2

Sweet potato is the most common food material in life, and the people like it very much. It is rich in protein, cellulose, vitamins and many minerals, and is known as "longevity food"; Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty recorded "sweet potato" Tonic, invigorate the spleen and appetite, strengthen kidney yin"; Chinese medicine regards sweet potatoes as good medicine. Eating sweet potatoes maintains the elasticity of blood vessels, which is very effective in preventing and treating habitual constipation. Sweet potato is an ideal diet food. Its calories are only 1/3 of rice. MMs who want to lose weight can eat more sweet potatoes.
There are many ways to eat sweet potatoes: steaming, boiling, frying, roasting, etc.; but the most popular one is probably the "roasted sweet potato".
I bought two sweet potatoes back on Friday night. What can I do? I just opened a bag of blueberry sauce at home to digest as quickly as possible; so I thought of a new way of eating, combining the two delicacies of blueberry yam and French fries, and created this "Fried Sweet Fries with Blueberry Sauce"; the method is very simple , The sweet potatoes are peeled and cut into strips and fried briefly to twice, and then topped with blueberry sauce; while hot, it is fragrant, glutinous and sweet, very delicious~~~

Ingredients

French Sweet Fries with Blueberry Sauce

1. Prepare the ingredients

2. Wash and peel the sweet potatoes and cut into long strips

3. Soak in water for 3~5 minutes to remove excess starch

4. Take out and soak up the water with absorbent paper

5. Put the sweet potato strips in the frying pan when it reaches 60% potatoes

6. Blasting

7. After the surface is shaped, it is filled out

8. After the oil temperature rises, add the sweet potato strips and fry again

9. Fry until the surface is slightly browned and drain oil

10. Put it on the plate and drizzle with blueberry sauce

Tips:

1. Re-frying can make sweet potato sticks more fragrant and waxy, while reducing oil and healthier

Comments

Similar recipes

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Oil

Sweet Potato Dumplings

Sweet Potato, Glutinous Rice Balls, Ginger

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Peanut Oil

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Sweet Potato Gnocchi Soup

Sesame Gnocchi, Sweet Potato, Glutinous Rice Balls

Tell Your Love with Thick Soup

Carrots (stock Part), White Radish (stock Part), Celery (stock Part)

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil