French Sweet Toast
1.
Prepare all the ingredients; take a large bowl, beat in eggs, sugar and evaporated milk
2.
Stir the mixture well; cut the sides of the white toast and discard, then cut diagonally into two triangles for later use
3.
Put butter in a pan, melt it over low heat, turn the pan to make the butter evenly distributed; soak the cut toast in the custard, then pick it out, put it in a pan and fry it over low heat until one side is slightly charred, then turn it over Fry on the other side; put the fried toast on a plate, sift a little powdered sugar, and sprinkle with fruit at the end.