French Toast
by White tea home
Favorite
Difficulty
Easy
Time
10m
Serving
2
Rich and creamy quick breakfast
1. Most materials
2. Cut the thick toast into four equal pieces
3. Beaten eggs
4. Pour into milk, add sugar
5. Stir well
6. Dip both sides of the toast block with milk and egg liquid
7. Heat the butter to melt
8. Put the toast chunks dipped in milk and egg mixture
9. Fry until golden on both sides, take out
10. Put it on the chopping board to dry
11. Sliced cheese, cut into small pieces
12. Spread a slice of cheese on a piece of toast, cover with another piece of toast, and decorate with mango
13. Finished product. The toast block is rich in milky flavor and is accompanied by juicy mango. .
Tips:When the toast is soaked in milk, dip it on both sides. Don't soak it thoroughly, because the toast is too soft and not shaped, and the taste is thick.
