1. Mix the eggs, milk, and granulated sugar evenly.
2. Put the toast slices in a deep dish, slowly pour the egg mixture, and soak the toast slices completely. Cover with plastic wrap and put it in the refrigerator overnight to allow the toast slices to fully absorb the egg liquid.
3. The sandwich maker is fully preheated, and a small piece of butter is put in. After the butter is completely melted, put in a piece of toast.
4. During the heating process, the toast slices will expand, so keep the lid open throughout the process, and turn it over after heating for about 4 minutes.
5. Fry it until golden on both sides, take it out, put an appropriate amount of strawberries for filling, and the French toast full of girlish hearts is ready.
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