1. Add the eggs and fine sugar and mix well
2. Add milk and continue to mix well
3. Toast cut into thick slices
4. Pour the milk into the toast
5. Turn over during the period
6. Pour the butter into a bowl and bake it in the oven until it melts
7. Put the toast in the bowl
8. Put into the oven and bake at 200℃ for 15 minutes
9. Take out and top with sweet osmanthus
10. Began to eat
Tips:1. The toast is about 5cm thick\n2. It can also be fried in a pan
