French Vegetable Cup

Name: French Vegetable Cup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Ground beef; 8 Mushroom; 1 piece onion; 1 piece egg; a little Vanilla leaf; 2 tablespoons olive oil; a little Shredded cheese; Some salt; Some pepper

by juju's Parisian kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Beef tomato cup (Tomates farcies) is a famous local dish in Provence and Nice, France. Juju has already uploaded the method of beef tomato cup. In addition to tomatoes, you can also use zucchini, eggplant, mushrooms, etc. to make vegetable cups in the same way, juju Today, I made the tomato cup and the mushroom cup at the same time. It was refreshing and delicious. I put it in my mouth and ate one or two without knowing it~"

Ingredients

200g Ground Beef
8 Mushroom
1 piece Onion
1 piece Egg
a little Vanilla Leaf
2 tablespoons Olive Oil
a little Shredded Cheese
Some Salt
Some Pepper

French Vegetable Cup

1. Wash the mushrooms, separate the roots and chop them

2. Put olive oil in the pot, add 1 chopped onion and fry until the onion is transparent

3. Add the minced meat and stir-fry, then add the chopped mushrooms and stir fry for 2 minutes.

4. Put an egg in the fried minced meat, pour salt and pepper, 1 tablespoon of red wine or cooking wine, and then add Provence vanilla leaves. If not, add dill, basil leaves and other vanilla leaves instead. Stir all the ingredients evenly