French Vegetable Salty Cake【dongling Magician Bread Machine Trial Report】
1.
Cut the zucchini into 4 slices, then cut the rest into cubes, cut the broccoli into small florets for later use, dice bell peppers, and slice black olives.
2.
Cut the bacon into cubes and put it in an oil-free pan, stir fry it, and then take it out.
3.
Put eggs, milk, salt, olive oil and black pepper in a bowl and mix well.
4.
Stir the custard evenly and add in low-gluten flour, baking powder and cheese powder.
5.
Continue to mix until there are no particles.
6.
Add diced zucchini, bacon slices (leave a little decoration), black olives (leave a little decoration), and colored peppers (leave a little decoration).
7.
After mixing all the ingredients and batter, put half of the batter into the bread bucket.
8.
Add broccoli.
9.
Continue to pour the remaining batter.
10.
Sprinkle the remaining bacon slices, bell peppers, and black olives on the surface of the batter, and then spread sliced zucchini.
11.
Sprinkle a few drops of olive oil and dried parsley leaves on the surface of the zucchini.
12.
Bread machine setting key [19 Bake] program, the time is 50 minutes; let the bread machine preheat for 10 minutes.
13.
After the bread machine is preheated, put it into the bread bucket and cover the lid to start baking.
14.
When the baking of the bread machine is over, set another baking for 20 minutes; it can be eaten after the second baking.