Name: French Vegetable Salty Cake【dongling Magician Bread Machine Trial Report】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 125G Low-gluten flour; 2 pcs egg; 70G milk; 5G Baking powder; 50G cheese powder; 3 slices bacon; 1/2 a piece Red Bell Pepper; 1/2 root squash; 6 pcs black olive; 5s Broccoli; a little black pepper powder; a little Chopped dried parsley; 50G olive oil

French Vegetable Salty Cake【dongling Magician Bread Machine Trial Report】

by KL Le Yoyo

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Try the [Dongling TM018 Bread Magician] bread machine again, and today I chose the [baking] function attached to the bread machine to bake cakes.

Today I made a [salty] cake. This cake is a bit different from the sweet cakes we usually eat; and this French vegetable salty cake is mainly solid in taste, and the ingredients are not chocolate or fruit but vegetable bacon. .

In French salty cakes, salty cakes can be eaten as a matter of course, and the production process is very simple; just like the production of muffins, simply stir the raw materials and put them into the mold to bake.

The results of baking in the bread machine are actually not hard at all around the cake; it tastes soft and beautiful in color, which is incomparable to my old bread machine.

When he first tried this salty cake for his husband, he said that this is the taste of pizza. Because of the addition of bacon, bell peppers and black olives, the taste is very close to that of pizza.

If you don’t like sweet cakes, you can try this salty cake, and it can also be eaten by elders with high blood sugar. It is especially suitable for breakfast or afternoon tea. There are not many types of noodles; it is mainly vegetable, which is worth a try. "

French Vegetable Salty Cake【dongling Magician Bread Machine Trial Report】

1. Cut the zucchini into 4 slices, then cut the rest into cubes, cut the broccoli into small florets for later use, dice bell peppers, and slice black olives.

2. Cut the bacon into cubes and put it in an oil-free pan, stir fry it, and then take it out.

3. Put eggs, milk, salt, olive oil and black pepper in a bowl and mix well.

4. Stir the custard evenly and add in low-gluten flour, baking powder and cheese powder.

5. Continue to mix until there are no particles.

6. Add diced zucchini, bacon slices (leave a little decoration), black olives (leave a little decoration), and colored peppers (leave a little decoration).