1. Without oil in the net pan, pour the small dried fish and stir-fry slowly over low heat. This step is very important. If the fish is small, the fire will be scorched. The purpose of this is to make the fish drier.
2. Rinse the fried small fish with clean water three to four times, remove the water and dry it, and set aside.
3. Auxiliary material
4. All auxiliary materials are changed to knives.
5. Sazi broke it by hand.
6. Add oil to the wok. The oil is more than usual when cooking. When the oil is slightly hot, pour in small fish and stir-fry slowly over low heat. Don't turn it too frequently to prevent the fish from breaking. This process takes a long time and tests people's patience.
7. When the fish is fry until slightly yellow, you can hear a "crashing" sound when you turn it, or when you taste a piece of fish to become crispy, pour in shallots, minced ginger, and millet peppercorns.
8. Stir-fry evenly, add sugar, salt, coriander, and crushed seeds.
9. Stir-fry evenly, turn off the heat, put on a plate, and serve with millet pancakes next to it.
Tips:1. Small dried fish generally do not remove the internal organs and gills before drying, so it is best to choose a smaller one, which will have less internal organs and will not be bitter, and it is easier to stir through. Today I used small yellow croaker with a round body and few bones.
2. Steps 1 and 2 of this dish are the most critical. You must have patience. After these two steps are done, this dish will be a success.
