Stir-fried Small Dried Fish with Garlic

Stir-fried Small Dried Fish with Garlic

by Gluttonous

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

This is a delicacy that goes well with wine. The garlic has a strong aroma, especially after the small dried fish is stir-fried, there is a scorched aroma of dried fish. At the same time, it is very tempting to appetite after being prepared with seasonings. The price is cheap, and the delicious food is not expensive.

Ingredients

Stir-fried Small Dried Fish with Garlic

1. Main and auxiliary materials: small dried fish, garlic

Stir-fried Small Dried Fish with Garlic recipe

2. Soak the small dried fish for 5 minutes.

Stir-fried Small Dried Fish with Garlic recipe

3. After washing, drain the water.

Stir-fried Small Dried Fish with Garlic recipe

4. Peel the garlic and slice it.

Stir-fried Small Dried Fish with Garlic recipe

5. Put salt, chili powder, cumin powder, pepper, and sesame seeds in a dish, mix well and set aside.

Stir-fried Small Dried Fish with Garlic recipe

6. Heat oil and add garlic slices.

Stir-fried Small Dried Fish with Garlic recipe

7. Stir-fry slowly over low heat.

Stir-fried Small Dried Fish with Garlic recipe

8. Stir-fry until the garlic slices are golden and serve.

Stir-fried Small Dried Fish with Garlic recipe

9. Leave the bottom oil in the pot and add the dried small dried fish.

Stir-fried Small Dried Fish with Garlic recipe

10. Stir it over a small and medium fire.

Stir-fried Small Dried Fish with Garlic recipe

11. Fry until the fish is dry, add garlic slices.

Stir-fried Small Dried Fish with Garlic recipe

12. Turn the spoon repeatedly to mix it evenly.

Stir-fried Small Dried Fish with Garlic recipe

13. Add seasonings.

Stir-fried Small Dried Fish with Garlic recipe

14. Stir-fry evenly, then turn off the heat.

Stir-fried Small Dried Fish with Garlic recipe

15. Put it out of the pot and serve on the table.

Stir-fried Small Dried Fish with Garlic recipe

Tips:

1. Mix the seasonings as you like and serve.
2. It is best to turn over a spoon when stir-frying to prevent fish from breaking.

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