Stir-fried Small Dried Fish with Garlic

by Gluttonous

4.8 (1)

Favorite

44

Difficulty

Easy

Time

15m

Serving

4

This is a delicacy that goes well with wine. The garlic has a strong aroma, especially after the small dried fish is stir-fried, there is a scorched aroma of dried fish. At the same time, it is very tempting to appetite after being prepared with seasonings. The price is cheap, and the delicious food is not expensive.

Ingredients

Stir-fried Small Dried Fish with Garlic

1. Main and auxiliary materials: small dried fish, garlic

2. Soak the small dried fish for 5 minutes.

3. After washing, drain the water.

4. Peel the garlic and slice it.

5. Put salt, chili powder, cumin powder, pepper, and sesame seeds in a dish, mix well and set aside.

6. Heat oil and add garlic slices.

7. Stir-fry slowly over low heat.

8. Stir-fry until the garlic slices are golden and serve.

9. Leave the bottom oil in the pot and add the dried small dried fish.

10. Stir it over a small and medium fire.

11. Fry until the fish is dry, add garlic slices.

12. Turn the spoon repeatedly to mix it evenly.

13. Add seasonings.

14. Stir-fry evenly, then turn off the heat.

15. Put it out of the pot and serve on the table.

Tips:
1. Mix the seasonings as you like and serve.
2. It is best to turn over a spoon when stir-frying to prevent fish from breaking.

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