Spicy Mini Fish
by Shui Qingqing
Favorite
Difficulty
Normal
Time
15m
Serving
2
Spicy mini fish with wine and food
1. Prepare ingredients
2. Add garlic to the oil and stir well
3. Put in chopped green onions
4. Add salt and chili powder
5. Turn off the heat. Add the black tempeh and stir well
6. Sprinkle with seasoning, cumin powder, pepper powder, sugar and stir well
7. Set aside in a bowl
8. Put the fish in another pot and cook oil
9. Fried crispy
10. Fried fish
11. Pour out the excess oil, then pour the fried fish into the pot without turning on the fire
12. Top with light soy sauce, vinegar,
13. Pour in the fried sauce
14. As shown
15. Stir well
16. Loading
Tips:Soak the dried fish and then fry it
