Teach You How to Make The Most Authentic Korean Miso Soup

Name: Teach You How to Make The Most Authentic Korean Miso Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Onion chunks; Some tofu; Some Horned melon; Some (or enoki mushroom) Mushroom; Some Small hot pepper; Some garlic; Some Small dried fish; 3 tablespoons Korean miso; 1 tablespoon Chili powder; Some Chicken Bouillon Powder

by I am fat mom 2012

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

I used to hate this soup, but later I found out that it was because I didn't do it myself. After finishing it, I feel that it is much better than my mother-in-law's craftsmanship! ! Key points: 1. Use rice water (you have to cook anyway) 2. Stone pot works best. 3. Either white mushrooms or enoki mushrooms are acceptable. 4. There is already salt in the soybean paste, so I didn't add any other seasonings. You can adjust it according to personal taste.”

Teach You How to Make The Most Authentic Korean Miso Soup

1. The second rice washing water is used to make the soup base (I like to put some grains of wheat in the rice)

2. The amount of rice water depends on how much miso soup you want to make, and you can control it by yourself

3. Use small dried fish as the soup base, I bought a big bag of Korean small dried fish

4. Pour the rice water into the pot and cook with the small dried fish for 5 or 6 minutes

5. Ingredients to be prepared

6. I put about 3 scoops of Korean-style soybean paste, it can also be adjusted according to personal taste

7. Put the sauce, and then put onions and squash

8. After the vegetables are boiled, add a spoonful of chili powder, if you like spicy food, add more

9. After stirring the chili powder, add tofu and garlic

10. Then put in sliced small chilies (the spicy kind)

11. Finally, I put the mushrooms. Because of the large number of people in my house, I used a large soup pot to make it. Most Korean families use stone pots for the best results.