Dry Stir-fried Small Fish

Name: Dry Stir-fried Small Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small dried fish; 3 pcs green pepper; 2 medium spoons Old godmother; Some oil; A small amount salt; Some Soy sauce; Some Minced chili; Some chili sauce; Some Thirteen incense; Some Vinegar; Some ginger; Some Minced garlic

by Aming Food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Served with home cooking"

Dry Stir-fried Small Fish

1. material

2. Soak the small dried fish in water for 5 minutes and cut the green pepper into small pieces

3. Heat the pan and put the oil, add the minced ginger and minced garlic to the oil, then pour in the small dried fish and stir fry until the fish becomes brown

4. Add light soy sauce, minced chili, chili sauce, Laoganma, thirteen spices, stir fry, then add green pepper, stir fry a few times, add vinegar, simmer with a little water, and dry it.

5. Finished product

Tips:
Because the fish has been marinated with salt, there is no need to add salt. You can put some green pepper in it according to personal taste