1. Wash small dried fish
2. Add water to the pot, add the washed small dried fish and cook for 15 minutes
3. Drain the cooked small dried fish
4. Add peanut oil to the wok. After the oil is hot, add the shallots, garlic cloves, and ginger slices until fragrant
5. Add a little soy sauce
6. Put the dried small fish in the drained water and fry until they are colored
7. Add green and red peppers and continue to stir fry
8. Stir-fry until the green and red peppers are soft, add salt and MSG to taste
9. Out of the pot
10. Take a beautiful picture
Tips:no
