Name: Spicy Mini Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Small dried fish; 50g Chili powder; 20g pepper powder; 10g Cumin powder; 5g Soy sauce; 2g Chicken Bouillon Powder; 10g Vinegar; 20g garlic; 10g Chives; 1 spoon Black tempeh; 50g Vegetable oil

Spicy Mini Fish

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

I like to eat this kind of spicy fish most often. I often buy spicy fish in various packages, but the amount of fish I buy is unhygienic. Adding pigments will affect your health. One day I saw this kind of small fish on sale, so I bought some spicy fish that I tried to make at home, but they were really good. "

Spicy Mini Fish

1. Materials

2. Burn oil, add garlic and saute until fragrant

3. Turn off the heat and put in the chives

4. Sprinkle with chili powder

5. Put in black tempeh

6. Add some salt and stir well

7. stand-by

8. Use another pot to cook oil, and add small dried fish. The fish will be cleaned with water first, so you can eat it without worry.

9. Fried incense

10. Crispy and ready for use

11. Pour out the excess oil, then pour the fried crispy fish into the pot, don’t open the fire

12. Top with raw again, sprinkle with pepper powder and cumin powder

13. Pour in the fried garlic juice

14. Sprinkle chicken essence

15. Drizzle with vinegar and stir-fry well

16. So fragrant and spicy mini fish

Tips:
Washing the fish twice with clean water feels more clean and hygienic, and it will not burn easily when fried. If you make your own dried fish, you don’t need to wash it.