1. Cut off the okra pedicle, wash and drain; cut the bacon in half and set aside.
2. Boil in boiling water for 20 seconds and remove.
3. Take half a piece of bacon and roll the okra into it.
4. Bring to 50% heat in an oil-free pan, add the okra bacon rolls and fry them over medium heat.
5. After serving, top with the juice and roast the sesame juice.
Tips:1. Blanch the okra with boiling water to remove the astringency.
2. You can't use an iron pan for cooking okra, it will change color.
3. Do not pick the fruit with black spots, which means that the okra has been damaged during the transportation process, its quality is damaged, and it is more perishable.
