Fresh and Delicious Small Wontons

Name: Fresh and Delicious Small Wontons
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g Pork leg; 50g onion; 1 tablespoon Cooking Wine; Some Wonton wrapper; Some Corn oil; Some Soy sauce; a little salt

by Shallow

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The child said that he wanted to eat wontons a few days ago. After get off work, he bought wonton wrappers from the market, adjusted the filling, and quickly wrapped them. When the child came back, he just brought out warm wontons. The child said it was delicious.
Wonton fillings, children like a lot of meat, usually I will add a little onion to enhance the flavor, delicious and delicious, I can't help but eat more bowls.

Ingredients

140g Pork Leg
50g Onion
1 tablespoon Cooking Wine

Buy on JD Buy on Amazon
Some Wonton Wrapper
Some Corn Oil
Some Soy Sauce

Buy on JD Buy on Amazon
a little Salt

Buy on JD Buy on Amazon

Fresh and Delicious Small Wontons

1. Put the pork and onion together and chop.

2. Add corn oil to the meat and mix well, then add cooking wine, soy sauce, and salt, and stir in one direction until it is strong.

3. Take the wonton wrapper and put an appropriate amount of filling to one corner.

4. Roll it up and use chopsticks soaked in water to glue the edges.

5. Overlap the left and right corners and glue them together.

6. All wrapped wontons.

7. Add appropriate amount of water to the pot and boil, then add wontons. After boiling again, add a bowl of cold water.

8. Continue to boil until the water boils and the wontons all float.

9. Drip out a small amount of soy sauce, add small green onions, and start eating.

Tips:
If you like the soup to be richer, you can add an appropriate amount of seaweed and shrimp skin when cooking wontons or adjust it to your liking.