Fresh and Delicious Wakame
by lyy10230
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the soaked wakame into cubes, cut the vegetables into cubes, and cut the red pepper into circles for use.
2. Put a little salt and pepper and mix well.
3. Put the cut skirt strips, spring onions, eggs, and fried powder in a container and mix well.
4. In a well-heated frying pan, dig into the pot with a spoonful.
5. Put the cut chili ring on top of the wakame cake, turn it back and forth, smell the fragrance and eat it out of the pan
