Fresh and Delicious Wakame
by lyy10230
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the soaked wakame into cubes, cut the vegetables into cubes, and cut the red pepper into circles for use.
2. Put a little salt and pepper and mix well.
3. Put the cut skirt strips, spring onions, eggs, and fried powder in a container and mix well.
4. In a well-heated frying pan, dig into the pot with a spoonful.
5. Put the cut chili ring on top of the wakame cake, turn it back and forth, smell the fragrance and eat it out of the pan
Buy on JD
Buy on Amazon