1. Fresh Jiwei shrimp 8-10 pieces of chilled broad beans about 100 grams cornstarch and a little lemon vinegar a little black pepper
2.
1. Cut off the head of the fresh shrimp, leaving the figure
2. After peeling the shell by hand, it is the shrimp
3. Use a blade to open the back to remove the shrimp thread
4. Use a knife to cut the shrimp into shrimp cubes
5. Add a little black pepper
6, then add a little lemon vinegar, mix well and marinate for 10-15 minutes
3.
7. Shelled broad beans and peeled them into watercress
8. Cut watercress into pieces
9. Put the diced shrimp and watercress into the salad bowl together
10. Then put in cornstarch and orange flour
11. Add a little water and stir to make a paste (the picture is missed)
12. After the pan is heated, put a little thin oil, put a spoonful into the pan, and flatten it slightly.
13. Fry on one side and then turn over and fry on the other side
4. Finished picture
Tips:1. The shrimps are freshly peeled live shrimp, you can also buy frozen shrimps, but the taste is better
2. You can use cornstarch directly if there is no orange flour
3. If there is no broad bean, you can leave it alone and eat pure shrimp
4. Fry until browned on both sides, crispy on the outside and tender on the inside, and the aroma is overflowing
