Fresh and Healthy Edamame Snack Bag

Name: Fresh and Healthy Edamame Snack Bag
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200G High-gluten flour; 15G Sugar; 2G salt; 2G Baking powder; 15G butter; 10G milk powder; 130ML milk; 80G(Peeled) Salted Edamame

by MOMOCOOK

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Summer is the season to eat edamame.

Today I would like to share with you a recipe that combines edamame with a small meal bag to make an edamame small meal bag. The edamame is boiled in salted water, with a slight taste of salt, which is fresh and suitable for breakfast! "

Ingredients

200G High-gluten Flour
15G Sugar
2G Salt
2G Baking Powder
15G Butter
10G Milk Powder
130ML Milk
80G(Peeled) Salted Edamame

Fresh and Healthy Edamame Snack Bag

1. High-gluten flour 200G sugar 15G salt 2G baking powder 2G butter 15G milk powder 10G milk 130ML Put it into the bread machine and knead it into a film dough. After the dough is out of the film, put the peeled edamame and knead for another five minutes.

Fresh and Healthy Edamame Snack Bag recipe

2. Take out the kneaded dough and put it in the basin for the first fermentation. (This step is just to observe the degree of fermentation more clearly, it can be directly fermented without taking it out of the bread machine.)