1.
Material: Coconut Milk Solution: Coconut Milk 200ML, Hot Water 400ML, Sugar 100G, Isinglass Powder 30G, Light Cream 70ML
Sweet-scented osmanthus solution: 1 tablespoon of sweet-scented sweet-scented osmanthus, 250ml of hot water, 200ml of frozen water, 100G of sugar, 30G of fish glue powder
Tips: Osmanthus candies can be bought in grocery stores or bakeries
2. First make coconut milk solution, add sugar to isinglass powder, add hot water and stir well, add coconut milk and cream and stir well
3. Pour into the box, put it in the refrigerator for half an hour
4. Then prepare the sweet-scented osmanthus solution, add sugar to isinglass powder, add hot water and stir well
5. Add sweet-scented osmanthus sugar and cold water and mix slowly, set aside
6. After the coconut milk layer has solidified, add the sweet-scented osmanthus solution and let it snow for another half an hour
7. Repeat the above steps until 5-6 layers are made
8. After the snow has hardened, insert a toothpick into the side position and pull it in a circle to pour out the coconut osmanthus
