Fresh and Refreshing Seafood Mixed Vermicelli

Fresh and Refreshing Seafood Mixed Vermicelli

by Baiyun is still a cloud in the depths (from Tencent.)

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

This recipe was broadcast on Shantou TV Station "Food Tide". Strictly speaking, participating in the "Food Tide" recorded program was the second time in my life that I was really electrocuted. Two episodes of the show were recorded at the same time. "Lemon Sauerkraut Fish" was already aired in May. A few days ago, I received a Wechat from the director, saying that he had forgotten this episode because of his busy work. Next, I will arrange a time to air it immediately, otherwise I will miss it. In summer, there is no use for cold dishes. This electric shock experience made me realize that the recording of the program is different from what we usually see that has been edited. In addition to the communication with the editor in the early stage, the recipe is written and submitted to the TV station’s leadership for review. In order to ensure that there are several trials at home, the scene The interaction with the host and the photographer, and the tedious preparation work behind it, are all condensed in just five minutes of broadcast time. Perhaps it was the preparation and the experience of traveling north and south that made me feel uncomfortable at all. It took more than 20 minutes to successfully record a program in a relaxed state. According to photographer Ping Shu, this is an extremely rare speed.
In the past few years, I have been playing all kinds of interesting things with hobbies and interests. I don’t waste time in unnecessary disputes and boredom. I slowly tinker with it and do whatever I want. After a few years, I have achieved small gains. It is also because of these hobbies. Many like-minded friends exchange and learn with each other in their leisure time, which not only broadens the circle of friends and enriches their lives, it is a joy.

Ingredients

Fresh and Refreshing Seafood Mixed Vermicelli

1. Soak the Longkou vermicelli in cold water until soft and cut into two to three pieces.

Fresh and Refreshing Seafood Mixed Vermicelli recipe

2. Add an appropriate amount of water to the pot to boil, add the vermicelli and blanch it (about two to three minutes) to dry the water, put it in ice water, stir it with chopsticks, and scoop it up.

Fresh and Refreshing Seafood Mixed Vermicelli recipe

3. After the shrimps and mussels are blanched and cooked (about 8-9 mature, the taste is best at this time), also put them in ice water for a while

Fresh and Refreshing Seafood Mixed Vermicelli recipe

4. Stir the prawns with mussels, vermicelli, onion, celery, chili, lemon juice, and fish sauce, and put on a plate.

Fresh and Refreshing Seafood Mixed Vermicelli recipe

5. Features: The rich taste of lemon gets rid of the fishy smell of seafood, the mussels and shrimps are chewy, the raw onion is crispy, the color is bright, the sour and the spicy, the spicy is slightly sweet, simple and easy to operate, it is scorching summer A refreshing fast hand dish on Japan.

Fresh and Refreshing Seafood Mixed Vermicelli recipe

Tips:

1. Be sure to soak in cold water so that the vermicelli will not become mushy. Cut the vermicelli short to make it easier to mix with other ingredients.
2. The purpose of putting in ice water is to prevent the vermicelli from sticking together and make the taste more crisp.
3. Purple onions are the best choice, because they are not spicy and taste sweeter, so they are suitable for cold dressing.

Comments

Similar recipes

Lamb Soup with Red Oil

Canned Lamb Soup, South Tofu, Longkou Vermicelli

Assorted Hot Pot with Clear Soup

Shiitake Mushrooms, Fungus, Pork Liver

Spinach Vermicelli

Spinach, Carrot, Egg

Steamed Oysters with Garlic Vermicelli

Oysters, Longkou Vermicelli, Garlic

Minced Meat Vermicelli

Longkou Vermicelli, Minced Meat, Egg

Lamb Chops and Vermicelli Soup

Lamb Chops, Baby Dishes, Longkou Vermicelli